Cabbage Bean Soup Recipe

Name: Cabbage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 each leeks chpd; 1 each onions chpd; 2 each carrots chpd; 2 each celery stalks chopped; 2 each garlic cloves chopped; 2 cups vegetable stock; 1/2 pound green beans; 3 cups italian plum (roma) tomatoes chopped; 1 pound cabbage shredded; 3 cups white kidney beans, canned cooked, prefer cannellini; 1 cup water; 1 x salt and black pepper; 1 each french bread loaf, dry, sliced; 1 x olive oil; 1 x parmesan, parmigiano-reggiano cheese, grated

Servings: persons

3 tablespoons olive oil
3 each leeks chpd
1 each onions chpd
2 each carrots chpd
2 each celery stalks chopped
2 each garlic cloves chopped
2 cups vegetable stock
1/2 pound green beans
3 cups italian plum (roma) tomatoes chopped
1 pound cabbage shredded
3 cups white kidney beans, canned cooked, prefer cannellini
1 cup water
1 x salt and black pepper
1 each french bread loaf, dry, sliced
1 x olive oil
1 x parmesan, parmigiano-reggiano cheese, grated

1
In hot oil, cook leeks, onion, carrot, celery, and garlic.
2
Add broth.
3
Simmer 10 to 15 minutes.
4
Add green beans, tomatoes, cabbage.
5
Heat.
6
Add beans, water, salt and pepper.
7
Cover, simmer until cooked.
8
Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 each leeks chpd, 1 each onions chpd, 2 each carrots chpd, and more.

Yes, Cabbage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Bean Soup

How did you like this recipe?

Frequently Asked Questions