How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Bean Soup?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 each leeks chpd, 1 each onions chpd, 2 each carrots chpd, and more.

Is Cabbage Bean Soup suitable as soups & stews?

Yes, Cabbage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Bean Soup Recipe

Name: Cabbage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 each leeks chpd; 1 each onions chpd; 2 each carrots chpd; 2 each celery stalks chopped; 2 each garlic cloves chopped; 2 cups vegetable stock; 1/2 pound green beans; 3 cups italian plum (roma) tomatoes chopped; 1 pound cabbage shredded; 3 cups white kidney beans, canned cooked, prefer cannellini; 1 cup water; 1 x salt and black pepper; 1 each french bread loaf, dry, sliced; 1 x olive oil; 1 x parmesan, parmigiano-reggiano cheese, grated

Warm up with this hearty Cabbage Bean Soup recipe. Made with olive oil, leeks chpd, onions chpd and carrots chpd. Easy step-by-step instructions included.

This Cabbage Bean Soup relies on simple, everyday ingredients such as olive oil, each leeks chpd, each onions chpd and each carrots chpd. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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