Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 yellow onion large, diced; 2 cloves garlic minced; 2 stalks celery diced; 2 carrots diced; 1 leek halved and sliced; 1 pound stew beef chunks; 4 cups beef stock; 1 cup pearled barley; cracked pepper fresh; sea salt; 1/4 teaspoon chervil; thyme; marjoram; 2 tablespoons fresh parsley

Servings: persons

3 tablespoons extra-virgin olive oil
1 yellow onion large, diced
2 cloves garlic minced
2 stalks celery diced
2 carrots diced
1 leek halved and sliced
1 pound stew beef chunks
4 cups beef stock
1 cup pearled barley
cracked pepper fresh
sea salt
1/4 teaspoon chervil
thyme
marjoram
2 tablespoons fresh parsley

1
Heat olive oil in a pot over medium heat,
2
Add onions, garlic, leeks, and celery; saute for about 7 minutes.
3
Add in beef cubes, cook until outside of beef is brown.
4
Generously salt and pepper the pot, and add in dry spices, give it stir.
5
Add in stock, simmer 1hr.
6
Add in barley and carrots, simmer another 1 hour until barley is tender.
7
Taste and season how necessary, add in fresh parsley and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 yellow onion large, diced, 2 cloves garlic minced, 2 stalks celery diced, and more.

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup

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