Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 dried red chile pods, seeds removed; 4 garlic cloves; 1 onion small; 2 cups chicken broth; 1 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons oregano; 1 teaspoon vegetable oil; 8 corn tortillas; 8 large eggs; 1 cup refried beans; 1/2 cup red chile sauce recipe above; 1 tomato diced; 1 avocado sliced; 1 tablespoon cilantro chopped

Servings: persons

25 dried red chile pods, seeds removed
4 garlic cloves
1 onion small
2 cups chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons oregano
1 teaspoon vegetable oil
8 corn tortillas
8 large eggs
1 cup refried beans
1/2 cup red chile sauce recipe above
1 tomato diced
1 avocado sliced
1 tablespoon cilantro chopped

1
["Remove the seeds from the chile pods to ensure the sauce is not too spicy.", "In a medium sauce pan, combine all the sauce ingredients and set over medium heat.", "Bring to a boil and let simmer for 15-20 minutes until pods are hydrated. Remove from heat and cover for 10 minutes.", "Pour the contents of the saucepan into your Kitchen Aid(R) TorrentTM Magnetic Drive Blender. Blend on ""Soup"" setting until smooth. This makes about 1 1/2 cups of sauce.", "For huevos rancheros", "In your Kitchen Aid(R) Tri-Ply Stainless Steel 10"" Nonstick Skillet, heat the oil over low-medium heat on your Kitchen Aid(R) Electric Convection Slide-In Range. Warm the corn tortillas in the Skillet for about 30 seconds each side. Set aside.", "In the same Skillet, cook the eggs one at a time, to your desirable consistency.", "Then, begin assembling your huevos rancheros by spreading a little bit of refried beans onto your tortillas.", "Next, add some red chile sauce, followed by some diced tomatoes, avocado and cheese. Top with an egg and some more chile sauce.", "Serve immediately."]

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 25 dried red chile pods, seeds removed, 4 garlic cloves, 1 onion small, 2 cups chicken broth, and more.

Yes, Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions