Harissa

1. 1

   Put the hot peppers into the container of a food processor or electric blender.

2. 2

   Or use a spice mill.

3. 3

   Blend as finely as possible.

4. 4

   Put the ground peppers in a small saucepan, and add the garlic, olive oil, cumin and black pepper.

5. 5

   Put on the stove and stir.

6. 6

   Bring to the boil and allow to barely simmer over low heat - use a steel heat pad such as a Flame-Tamer, if available - for five hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.