Haricots Verts and Goat Cheese Salad with Almonds

1. 1

   Preheat the oven to 350F.

2. 2

   Spread the almonds on a rimmed baking sheet, and place in the oven.

3. 3

   Toast until they are fragrant and golden, about 10 minutes.

4. 4

   Remove from the oven; let cool.

5. 5

   Roughly chop; set aside.

6. 6

   Meanwhile, bring a stockpot of water to a boil, and add salt and the haricots verts; cook until their color brightens and the beans are crisp-tender, about 4 minutes.

7. 7

   Drain, and transfer to a baking sheet; let cool, about 5 minutes.

8. 8

   While still warm, toss the beans in a serving bowl with the vinegar and olive oil; season with salt and pepper.

9. 9

   Add the goat cheese, and stir to melt slightly and coat the beans.

10. 10

    Sprinkle with the almonds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.