How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Walnut Salad in Endive Leaves?

You need 9 ingredients. The key ingredients include: 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt, 1 tablespoon mayonnaise, 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, and more.

Is Parmesan Walnut Salad in Endive Leaves suitable as salads?

Yes, Parmesan Walnut Salad in Endive Leaves falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parmesan Walnut Salad in Endive Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Walnut Salad in Endive Leaves Recipe

Name: Parmesan Walnut Salad in Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt; 1 tablespoon mayonnaise; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; a 1/4-pound piece of Parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup); 1/2 cup finely chopped celery; 4 Belgian endives; 1 cup walnuts, toasted lightly and chopped fine; 1/4 cup finely chopped fresh flat-leafed parsley leaves

Fresh, crisp and full of flavor — this Parmesan Walnut Salad in Endive Leaves is a must-try. Made with garlic, mayonnaise, lemon juice and olive oil. Ea…

This Parmesan Walnut Salad in Endive Leaves relies on simple, everyday ingredients such as mayonnaise, fresh lemon juice, olive oil and finely chopped celery. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 tablespoon mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons olive oil
a 1/4-pound piece of Parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup)
1/2 cup finely chopped celery
4 Belgian endives
1 cup walnuts, toasted lightly and chopped fine
1/4 cup finely chopped fresh flat-leafed parsley leaves

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

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