How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Walnut Salad in Endive Leaves?

You need 9 ingredients. The key ingredients include: 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt, 1 tablespoon mayonnaise, 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, and more.

Is Parmesan Walnut Salad in Endive Leaves suitable as salads?

Yes, Parmesan Walnut Salad in Endive Leaves falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parmesan Walnut Salad in Endive Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Walnut Salad in Endive Leaves Recipe

Name: Parmesan Walnut Salad in Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt; 1 tablespoon mayonnaise; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; a 1/4-pound piece of Parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup); 1/2 cup finely chopped celery; 4 Belgian endives; 1 cup walnuts, toasted lightly and chopped fine; 1/4 cup finely chopped fresh flat-leafed parsley leaves

Parmesan Walnut Salad in Endive Leaves – a delicious recipe with garlic, mayonnaise, lemon juice, olive oil, Parmesan, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 tablespoon mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons olive oil
a 1/4-pound piece of Parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup)
1/2 cup finely chopped celery
4 Belgian endives
1 cup walnuts, toasted lightly and chopped fine
1/4 cup finely chopped fresh flat-leafed parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

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Parmesan Walnut Salad in Endive Leaves

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