Asian-Style Coleslaw

Name: Asian-Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Green Onions; 32 oz Cabbage Coleslaw Mix; 1 cup Red Onion; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/4 cup vegetable oil; 2 tbsp white vinegar; 2 tbsp brown sugar; 2 tbsp Asian sesame oil or canola oil; 2 tbsp minced ginger; 1 Salt and Pepper

Eats Now Editorial Team · 359 kcal · Salads

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Asian-Style Coleslaw – a delicious recipe with Onions, Cabbage, Red Onion, soy sauce, lemon juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 Green Onions
32 oz Cabbage Coleslaw Mix
1 cup Red Onion
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tbsp white vinegar
2 tbsp brown sugar
2 tbsp Asian sesame oil or canola oil
2 tbsp minced ginger
1 Salt and Pepper

1
Thinly slice the onions, and toss with the cabbage.
2
Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3
Toss together the salad and dressing and serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Green Onions, 32 oz Cabbage Coleslaw Mix, 1 cup Red Onion, 1/4 cup soy sauce, and more.

Yes, Asian-Style Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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