Chicken Chutney Salad Recipe

1. 1

   In a large bowl, combine chicken, pineapple, and celery.

2. 2

   In a separate bowl, use a wire whisk to blend 3 Tbsp.

3. 3

   reserved juice with remaining ingredients, except almonds.

4. 4

   Stir into chicken mix.

5. 5

   Cover and chill at least 1 hour.

6. 6

   Stir in almonds before serving.

7. 7

   If you like, serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.