How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Feast Meatloaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 lb Chinese sausage, ground, 2 cups breadcrumbs, dry, 1 (12 ounce) can evaporated milk, and more.

Is Polynesian Feast Meatloaf suitable as meat & poultry?

Yes, Polynesian Feast Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Feast Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Feast Meatloaf Recipe

Name: Polynesian Feast Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 lb Chinese sausage, ground; 2 cups breadcrumbs, dry; 1 (12 ounce) can evaporated milk; 2/3 cup chopped leek; 3/4 cup chopped carrot; 8 ounces water chestnuts, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 tablespoons char siu Chinese barbecue sauce or 2 1/2 tablespoons hoisin sauce; 5 eggs

Try this homemade Polynesian Feast Meatloaf recipe the whole family will love. Made with lean ground beef, Chinese sausage, breadcrumbs and milk. Easy s…

This Polynesian Feast Meatloaf relies on simple, everyday ingredients such as lean ground beef, chinese sausage, ground, breadcrumbs, dry and chopped leek. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Feast Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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