Salisbury Loaf Recipe

Name: Salisbury Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaf ingredients; 1 1/2 lbs ground beef; 2 eggs; 1/2 cup milk; 3/4 cup breadcrumbs; 1/2 finely chopped onion; 2 teaspoons Worcestershire sauce; 1 teaspoon black pepper; 1 1/2 teaspoons salt; 3 garlic cloves, minced; Gravy ingredients; 1 cup water; 1 (7/8 ounce) envelope brown gravy mix; 1 large onion, thinly sliced seperated into rings; 1 1/2 tablespoons brown sugar; 2 tablespoons margarine; 1 (4 ounce) can sliced mushrooms (drained)

Servings: persons

Loaf ingredients
1 1/2 lbs ground beef
2 eggs
1/2 cup milk
3/4 cup breadcrumbs
1/2 finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 1/2 teaspoons salt
3 garlic cloves, minced
Gravy ingredients
1 cup water
1 (7/8 ounce) envelope brown gravy mix
1 large onion, thinly sliced seperated into rings
1 1/2 tablespoons brown sugar
2 tablespoons margarine
1 (4 ounce) can sliced mushrooms (drained)

1
In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
2
Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
3
Bake at 350u00b0F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
4
For gravy: Prepare gravy mix and water according to package directions.
5
In a medium size skillet, melt margarine.
6
Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
7
Add gravy and stir until thickened and heated through.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Loaf ingredients, 1 1/2 lbs ground beef, 2 eggs, 1/2 cup milk, and more.

Yes, Salisbury Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Loaf

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