How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricot/Green Bean Soup?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 12 ounce unsalted butter, 12 ounce whole wheat flour, 25 fluid ounces milk, and more.

Is Haricot/Green Bean Soup suitable as soups & stews?

Yes, Haricot/Green Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Haricot/Green Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricot/Green Bean Soup Recipe

Name: Haricot/Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 12 ounce unsalted butter; 12 ounce whole wheat flour; 25 fluid ounces milk; 1 vegetable stock cube, crumbled; 1 (14 ounce) can haricot beans, drained; 1 tablespoon fresh parsley, chopped; 2 tablespoons sour cream

Haricot/Green Bean Soup – a delicious recipe with onion, butter, whole wheat flour, fluid ounces milk, vegetable stock cube, haricot beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
12 ounce unsalted butter
12 ounce whole wheat flour
25 fluid ounces milk
1 vegetable stock cube, crumbled
1 (14 ounce) can haricot beans, drained
1 tablespoon fresh parsley, chopped
2 tablespoons sour cream

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Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Soups & Stews

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Haricot/Green Bean Soup

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