Country Style French Onion Soup Recipe

Name: Country Style French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 2 tablespoons butter or 2 tablespoons margarine; 4 cups onions, sliced 1/8-inch; 1/2 teaspoon fresh garlic, minced; 1/4 cup fresh parsley, chopped; 2 cups water; 1 (10 3/4 ounce) can chicken broth; 2 tablespoons Dijon mustard; 1 teaspoon basil leaves; 1/4 teaspoon thyme leaves; 1/4 teaspoon black pepper; Croutons; 1/4 cup butter or 1/4 cup margarine; 1 teaspoon basil leaves; 1/2 teaspoon fresh garlic, minced; 3 cups rye bread, cubed 1-inch; 6 slices mozzarella cheese

Servings: persons

Soup
2 tablespoons butter or 2 tablespoons margarine
4 cups onions, sliced 1/8-inch
1/2 teaspoon fresh garlic, minced
1/4 cup fresh parsley, chopped
2 cups water
1 (10 3/4 ounce) can chicken broth
2 tablespoons Dijon mustard
1 teaspoon basil leaves
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper
Croutons
1/4 cup butter or 1/4 cup margarine
1 teaspoon basil leaves
1/2 teaspoon fresh garlic, minced
3 cups rye bread, cubed 1-inch
6 slices mozzarella cheese

1
heat oven to 400 *F.
2
in a 3qt saucepan melt 2 tablespoons butter, add onion and 1/2 teaspoon garlic. cook over medium heat, stirring often, until onions are tender.
3
add remaining soup ingredients, continue cooking until heated through.
4
meanwhile in 13x9 baking pan, melt 1/4 cup butter in oven. stir in basil and 1/2 teaspoon garlic.
5
add bread cubes, toss to coat. bake 10 to 15 minutes, stirring often until toasted.
6
pour soup in oven proof bowls, place 1 cheese slice in each bowl. bake 7 to 10 minutes or until cheese is lightly browned.
7
serve with rye croutons.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Soup, 2 tablespoons butter or 2 tablespoons margarine, 4 cups onions, sliced 1/8-inch, 1/2 teaspoon fresh garlic, minced, and more.

Yes, Country Style French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style French Onion Soup

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