How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Sauce(For Gingerbread And Steamed Puddings) ?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. white sugar, 2 Tbsp. flour, 1 1/4 c. boiling water, and more.

Is Hard Sauce(For Gingerbread And Steamed Puddings) suitable as baking & desserts?

Yes, Hard Sauce(For Gingerbread And Steamed Puddings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard Sauce(For Gingerbread And Steamed Puddings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard Sauce(For Gingerbread And Steamed Puddings) Recipe

Name: Hard Sauce(For Gingerbread And Steamed Puddings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. white sugar; 2 Tbsp. flour; 1 1/4 c. boiling water; 1/4 tsp. nutmeg; vanilla

Hard Sauce(For Gingerbread And Steamed Puddings) – a delicious recipe with margarine, white sugar, flour, boiling water, nutmeg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. white sugar
2 Tbsp. flour
1 1/4 c. boiling water
1/4 tsp. nutmeg
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hard Sauce(For Gingerbread And Steamed Puddings)

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