Banana Nut Cheesecake Recipe

Name: Banana Nut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs; ¼ cup margarine, Melted; 16 ounces cream cheese, softened; ½ cup sugar; ½ cup banana, Mashed; 2 large eggs; ¼ cup walnuts, Chopped; ⅓ cup milk chocolate chips; 1 tablespoon margarine; 2 tablespoons water

Servings: persons

1 cup chocolate wafer crumbs
¼ cup margarine, Melted
16 ounces cream cheese, softened
½ cup sugar
½ cup banana, Mashed
2 large eggs
¼ cup walnuts, Chopped
⅓ cup milk chocolate chips
1 tablespoon margarine
2 tablespoons water

1
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
2
Bake at 350 degrees F., 10 minutes.
3
Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Stir in walnuts, pour over crust.
6
Bake at 350 degrees F., 40 minutes.
7
Loosen cake from rim;cool before removing rim pf pan.
8
Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
9
Drizzle over cheesecake.
10
Chill.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, ¼ cup margarine, Melted, 16 ounces cream cheese, softened, ½ cup sugar, and more.

Yes, Banana Nut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cheesecake

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