How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Bread Pudding Recipe?

You need 6 ingredients. The key ingredients include: 1 lb asparagus, trimmed (454 g), 12 slc day-old egg bread, 1/2-inch slices, 2 3/4 c. lowfat milk (675 ml), 8 x Large eggs coarse salt and freshly cracked pepper, to taste butter, for baking dish, and more.

Is Asparagus Bread Pudding Recipe suitable as baking & desserts?

Yes, Asparagus Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Bread Pudding Recipe

Name: Asparagus Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed (454 g); 12 slc day-old egg bread, 1/2-inch slices; 2 3/4 c. lowfat milk (675 ml); 8 x Large eggs coarse salt and freshly cracked pepper, to taste butter, for baking dish; 1 1/2 c. shredded Provolone cheese (375 ml) Minced fresh herbs, to taste (rosemary, thyme, chives or possibly tarragon); 1/4 c. grated Parmigiano Reggiano (60 ml)

Bake this irresistible Asparagus Bread Pudding at home. Made with egg bread, milk, eggs coarse salt and Provolone cheese. Easy step-by-step instructions…

This Asparagus Bread Pudding relies on simple, everyday ingredients such as asparagus, trimmed (454 g) and lowfat milk (675 ml). It comes together quickly and makes 4 servings, at about 2370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb asparagus, trimmed (454 g)
12 slc day-old egg bread, 1/2-inch slices
2 3/4 c. lowfat milk (675 ml)
8 x Large eggs coarse salt and freshly cracked pepper, to taste butter, for baking dish
1 1/2 c. shredded Provolone cheese (375 ml) Minced fresh herbs, to taste (rosemary, thyme, chives or possibly tarragon)
1/4 c. grated Parmigiano Reggiano (60 ml)

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Quick Info

Servings
4 servings
Calories
2370 kcal
Category
Baking & Desserts

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