Brigham Youngs Buttermilk Doughnuts Recipe

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   ["Confectioners' or possibly granulated sugar to sprinkle over doughnuts", "Combine the buttermilk, egg, and sugar in a large mixing bowl.", "Sift together the flour, soda, baking pwdr, salt, and nutmeg, then fold in.", "Stir in the melted butter.", "Turn dough out on a floured pastry cloth, pat into a ball, and roll around on cloth so dough is lightly floured all over.", "Roll out with a floured rolling pin to a thickness of 1/4 inch.", "Cut with a floured 2 1/2 inch doughnut cutter, then fry doughnuts and ""holes"" in deep warm fat (375)", "about 3 min till golden on both sides.", "Re-roll scraps, cut, and fry.", "Drain doughnuts on heavy paper and, while still warm, sprinkle with sugar."]

* Per serving · 4 servings · Values may vary.

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