How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Rolls?

You need 7 ingredients. The key ingredients include: 1 cake fresh or 1 pkg. dry yeast, 2 Tbsp. sugar, 1 tsp. salt, 2 egg whites, beaten stiff, and more.

Is Hard Rolls suitable as baking & desserts?

Yes, Hard Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard Rolls Recipe

Name: Hard Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake fresh or 1 pkg. dry yeast; 2 Tbsp. sugar; 1 tsp. salt; 2 egg whites, beaten stiff; 1 c. lukewarm water; 2 Tbsp. shortening; 4 c. flour

Hard Rolls – a delicious recipe with cake, sugar, salt, egg whites, water, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake fresh or 1 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
2 egg whites, beaten stiff
1 c. lukewarm water
2 Tbsp. shortening
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hard Rolls

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