Chicken & Porcini Shepherds Pie with Fontina-Sage P

Name: Chicken & Porcini Shepherds Pie with Fontina-Sage Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds starchy potatoes, peeled and cubed; Salt; 1/2 cup whole milk or cream; 4 stems of fresh sage, leaves removed and thinly sliced; Black pepper; 1 cup shredded Italian Fontina cheese; Freshly grated nutmeg; 1 egg, lightly beaten; 1/2 ounce dried porcini mushrooms; 2 cups chicken stock; 2 tablespoons EVOO (extra-virgin olive oil); 1/4 pound of 1/4-inch-thick pancetta or prosciutto, diced; 1 1/2 pounds boneless skinless chicken thighs or chicken tenders, diced; 3 shallots, chopped; 2 medium carrots, peeled and cut into 1/4-inch dice; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup dry white wine

Servings: persons

2 pounds starchy potatoes, peeled and cubed
Salt
1/2 cup whole milk or cream
4 stems of fresh sage, leaves removed and thinly sliced
Black pepper
1 cup shredded Italian Fontina cheese
Freshly grated nutmeg
1 egg, lightly beaten
1/2 ounce dried porcini mushrooms
2 cups chicken stock
2 tablespoons EVOO (extra-virgin olive oil)
1/4 pound of 1/4-inch-thick pancetta or prosciutto, diced
1 1/2 pounds boneless skinless chicken thighs or chicken tenders, diced
3 shallots, chopped
2 medium carrots, peeled and cut into 1/4-inch dice
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup dry white wine

1
Place the potatoes in a pot, cover with water, and bring to a boil.
2
Salt the water and cook until the potatoes are fork-tender, 12 to 15 minutes.
3
When tender, drain the potatoes and return to the hot pot.
4
Mash the potatoes with the milk or cream, sage, salt and pepper, and the cheese.
5
Add nutmeg to taste and stir in the egg.
6
While the potatoes come to a boil, place the porcinis in a small pot and cover with the stock.
7
Place over medium heat, bring to a boil, then reduce the heat to low and simmer to reconstitute the mushrooms.
8
While the mushrooms are softening, heat the EVOO in a skillet over medium-high heat, place an oven rack in the center of the oven, and preheat the broiler.
9
Add the pancetta to the hot oil and crisp for 2 to 3 minutes, then add the chicken and cook for 5 to 6 minutes.
10
Add the shallots and carrots and cook for 5 minutes more.
11
Make a well in the center of the pan and melt the butter.
12
Whisk the flour into the butter and cook for 1 minute, then add the wine.
13
Remove the porcinis from the stock and stir the stock into the chicken mixture.
14
Chop the porcinis and stir into the mixture.
15
Thicken the sauce for 2 minutes and scoop the chicken into a 9 x 13-inch casserole or individual casseroles.
16
Top with the potatoes, brown under the broiler for a couple of minutes, and serve.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds starchy potatoes, peeled and cubed, Salt, 1/2 cup whole milk or cream, 4 stems of fresh sage, leaves removed and thinly sliced, and more.

Yes, Chicken & Porcini Shepherds Pie with Fontina-Sage Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken & Porcini Shepherds Pie with Fontina-Sage Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions