Lemon Cookies – a delicious recipe with cake flour, sugar substitute, sugar, baking powder, margarine, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor combine the flour, sugar substitute, 3 tbsp confectioner's sugar, lemon peel and baking powder.
2
Add the margarine and pulse on and off until coarse crumbs form.
3
Add the egg and lemon juice and process just until a dough forms.
4
Form the dough into a ball and wrap it in plastic wrap.
5
Refrigerate the dough for at least an hour, or until firm.
6
Preheat the oven to 350F Coat a baking sheet with cooking spray.
7
Shape the dough into one inch balls and place them one inch apart on the prepared baking sheet.
8
Bake for 10 minutes or until the cookies are golden.
9
Remove the cookies from the baking sheet and dust them with the 1 tbsp confectioner's sugar.
10
Cool on a rack.
278
kcal
Calories
3
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¼ cups cake flour, 3 tablespoons sugar substitute, 3 tablespoons confectioners' sugar, 1 ½ tablespoons grated lemon peel, and more.
Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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