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1
Torte: In small bowl, combine 1 c. flour, confectioner's sugar and butter; blend=0Awell.
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2
Press into bottom of ungreased 9 in.
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3
square pan.
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4
Bake at 350 degrees=0Afor 15 min.
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5
Cold.
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6
Drain Boysenberries; reserve liquid for sauce.
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7
Spread=0Aberries over crust; sprinkle with walnuts.
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8
In small bowl, combine Large eggs,=0Asugar, 1/4 c. flour, salt, baking pwdr and vanilla at low speed.
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9
Blend=0Awell.
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10
pour over walnuts.
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11
Bake at 350 degrees for 35 t 40 min till=0Agolden brown.
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12
cold.
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13
Cut into squares.
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14
Serve with whipped cream and=0ABoysenberry sauce.
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15
Boysenberry Sauce: In small saucepan, combine all ingredients except lemon juice.
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16
Cook, stirring=0Aconstantly till thick and clear.
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17
Stir in lemon juice.
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18
Cold.
