Hard Rock Christmas Candy

1. 1

   Mix together syrup, water, sugar and salt.

2. 2

   Bring to a boil and boil to hard-crack stage (300u00b0 on a candy thermometer).

3. 3

   Add food coloring and flavoring.

4. 4

   Pour onto a cookie sheet that has been packed well with powdered sugar.

5. 5

   This takes 1/2 box of sugar (press down well and make sure to cover any holes so that hot syrup won't drip through).

6. 6

   Allow mixture to cool.

7. 7

   Pick up candy and turn it over.

8. 8

   Cool candy until it can be broken into small pieces. Makes 2 to 3 cups of broken candy or about 36 pieces.

9. 9

   (This is not to be made by children unless there is adult supervision.)

* Per serving · 4 servings · Values may vary.

No additional tips available.