How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Crisp?

You need 16 ingredients. The key ingredients include: CRUST, 1 unbaked pie shell (9-inch), CRISP TOPPING, 1 cup oats, and more.

Is Pumpkin Pie Crisp suitable as baking & desserts?

Yes, Pumpkin Pie Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Crisp Recipe

Name: Pumpkin Pie Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 unbaked pie shell (9-inch); CRISP TOPPING; 1 cup oats; 3/4 cup dark brown sugar, packed; 1/2 cup pecans, chopped; 2 tablespoons all-purpose flour; 1/2 teaspoon cinnamon; 1/3 cup melted butter; FILLING; 1 (398 ml) can pumpkin puree; 1 cup dark brown sugar, packed; 1 1/4 cups Carnation Evaporated Milk (regular, 2% or fat-free); 2 eggs; 1/2 teaspoon vanilla; 1/2 teaspoon ground cinnamon

Pumpkin Pie Crisp

Eats Now Editorial Team · 833 kcal · Baking & Desserts

Pumpkin Pie Crisp – a delicious recipe with unbaked pie shell, oats, dark brown sugar, pecans, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Crisp

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