The Best Yorkshire Pudding – a delicious recipe with flour, eggs, milk, beef drippings, beef drippings, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the flour and salt and sift them into a large mixing bowl.
2
Make a well and add the eggs, 1 1/2tbsp of the beef dripping, half the milk and beat everything until smooth and all the lumps have gone.
3
Whisk in the remaining milk.
4
Set batter aside and allow to rest for at least 30 minutes.
5
Preheat oven to 450u00b0F/230u00b0C/Gas 8.
6
Place a spoonful of dripping in each pudding mold and heat in the oven until piping hot and starting to smoke.
7
Whisk the batter again and very carefully pour into the hot pudding tins, filling each compartment to about 3/4.
8
Bake immediately for approximately 10-15 minutes.
9
Don't open the oven door apart from when you need to check if they are done for the first time after 10 minutes.
10
If you're making one large pudding, it will take 30-40 minutes.
11
They should be golden brown, risen on the outside with a deep depression in the centre. (sometimes they rise in the middle as well, but that doesn't really matter. ;D).
470
kcal
Calories
18
g
Fat
48
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 225 g plain flour (1 3/4 cup), 4 eggs, beaten, 300 ml milk (10 fl oz), 1 1/2 tablespoons beef drippings, for batter, and more.
Yes, The Best Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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