Queen Anne'S Lace Cake Recipe

Name: Queen Anne'S Lace Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box swiss chocolate cake mix or (18 1/4 ounce) box devil's food cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 1 cup vegetable oil; 3 eggs; 1 1/4 cups milk; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 cup granulated sugar; 1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts); 5 plain milk chocolate candy bars, shaved (or a 7-ounce bar); 1 (12 ounce) container whipped topping

Servings: persons

1 (18 1/4 ounce) box swiss chocolate cake mix or (18 1/4 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
1 (12 ounce) container whipped topping

1
Sift cake and pudding mixes together.
2
In another bowl beat oil, eggs and milk.
3
Add to dry mixture and beat well.
4
Pour into 3 greased 9-inch cake pans.
5
Bake at 325 degrees for 15-25 minutes.
6
FOR THE ICING: Beat together cream cheese & sugars until very creamy.
7
Fold nuts and chocolate bar pieces into cream cheese mixture.
8
Fold in whipped topping.
9
Ice layers and top cake.

1957

kcal

Calories

124

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) box swiss chocolate cake mix or (18 1/4 ounce) box devil's food cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 1 cup vegetable oil, 3 eggs, and more.

Yes, Queen Anne'S Lace Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen Anne'S Lace Cake

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