Hard candy garnish

1. 1

   Pour sugar and water into a pot or pan.

2. 2

   Melt at medium low heat whisking to form caramel colored liquid

3. 3

   Heat until golden brown about 10 to 15 min making sure to not burn sugar

4. 4

   Place wax or baking paper into a cooking sheet and spoon out sugar liquid into desired design and let cool.

5. 5

   After designs have cooled carefully remove from paper by pushing up underneath the paper.

6. 6

   Use to garnish any sweets from ice cream to cake or whatever you like.

No additional tips available.