"Harak Mas Curry" Sri Lankan Beef Curry Recipe

Name: "Harak Mas Curry" Sri Lankan Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef; 3 tablespoons ghee or 3 tablespoons oil; 2 large onions, finely chopped; 1 tablespoon finely chopped fresh ginger; 3 -4 garlic cloves, finely chopped; 4 tablespoons ceylon curry powder; 1 teaspoon ground turmeric; 2 teaspoons black mustard seeds; 2 teaspoons salt; 1 tablespoon vinegar; 2 fresh chilies, seeded and chopped; 3 ripe tomatoes, peeled and chopped

Servings: persons

3 lbs stewing beef
3 tablespoons ghee or 3 tablespoons oil
2 large onions, finely chopped
1 tablespoon finely chopped fresh ginger
3 -4 garlic cloves, finely chopped
4 tablespoons ceylon curry powder
1 teaspoon ground turmeric
2 teaspoons black mustard seeds
2 teaspoons salt
1 tablespoon vinegar
2 fresh chilies, seeded and chopped
3 ripe tomatoes, peeled and chopped

1
Cut steak into 2 inch squares.
2
Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden.
3
Add curry powder, turmeric, mustard seeds and fry over a low heat for 2-3 minutes.
4
Add salt and vinegar and stir well.
5
Add steak and fry, stirring to coat meat well.
6
Add chillies and tomatoes, cover pan and simmer on a very low heat for about 2 hours.
7
If the gravy is too thin when the meat is tender, cook over a high heat, uncovered until reduced.
8
Serve with rice.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs stewing beef, 3 tablespoons ghee or 3 tablespoons oil, 2 large onions, finely chopped, 1 tablespoon finely chopped fresh ginger, and more.

Yes, "Harak Mas Curry" Sri Lankan Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Harak Mas Curry" Sri Lankan Beef Curry

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