How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Harak Mas Curry" Sri Lankan Beef Curry?

You need 12 ingredients. The key ingredients include: 3 lbs stewing beef, 3 tablespoons ghee or 3 tablespoons oil, 2 large onions, finely chopped, 1 tablespoon finely chopped fresh ginger, and more.

Is "Harak Mas Curry" Sri Lankan Beef Curry suitable as meat & poultry?

Yes, "Harak Mas Curry" Sri Lankan Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Harak Mas Curry" Sri Lankan Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Harak Mas Curry" Sri Lankan Beef Curry Recipe

Name: "Harak Mas Curry" Sri Lankan Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef; 3 tablespoons ghee or 3 tablespoons oil; 2 large onions, finely chopped; 1 tablespoon finely chopped fresh ginger; 3 -4 garlic cloves, finely chopped; 4 tablespoons ceylon curry powder; 1 teaspoon ground turmeric; 2 teaspoons black mustard seeds; 2 teaspoons salt; 1 tablespoon vinegar; 2 fresh chilies, seeded and chopped; 3 ripe tomatoes, peeled and chopped

Try this homemade "Harak Mas Curry" Sri Lankan Beef Curry recipe the whole family will love. Made with stewing beef, ghee, onions and fresh ginger. Easy…

This "Harak Mas Curry" Sri Lankan Beef Curry relies on simple, everyday ingredients such as stewing beef, ghee or 3 tablespoons oil, large onions, finely chopped and finely chopped fresh ginger. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Harak Mas Curry" Sri Lankan Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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