Broccoli, Cheese And Chicken Casserole Recipe

Name: Broccoli, Cheese And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces broccoli stems, thawed; 3 cups cooked chicken breasts, chopped; 2 ounces cheddar cheese, shredded; 1 1/4 cups skim milk; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/8 teaspoon pepper; 10 3/4 ounces cream of mushroom soup; 3 tablespoons all-purpose flour; 3 tablespoons water; 1/2 cup melba toast, finely crushed; 1 tablespoon butter, melted

Servings: persons

20 ounces broccoli stems, thawed
3 cups cooked chicken breasts, chopped
2 ounces cheddar cheese, shredded
1 1/4 cups skim milk
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/8 teaspoon pepper
10 3/4 ounces cream of mushroom soup
3 tablespoons all-purpose flour
3 tablespoons water
1/2 cup melba toast, finely crushed
1 tablespoon butter, melted

1
Preheat oven to to 350 degrees.
2
In a 13 x 9 x 3 inch baking dish, arrange broccoli spears in 2 rows with stalks facing toward the center.
3
Spoon chicken on top of the stalks, and top chicken with cheese.
4
Set aside.
5
In a heavy saucepan, combine milk, lemon juice, curry powder, pepper, and cream of mushroom soup.
6
In a small bowl, combine flour and water until combined.
7
Add to soup mixture.
8
Bring to a boil over medium heat, stirring constantly with a whisk.
9
Cook until thickened, stirring constantly.
10
Pour over chicken.
11
In a small bowl, combine Melba toast crumbs and butter.
12
Sprinkle over soup mixture.
13
Cover and bake at 350 degrees for 2o minutes.
14
Uncover and bake an additional 15 minutes.
15
Let stand 10 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces broccoli stems, thawed, 3 cups cooked chicken breasts, chopped, 2 ounces cheddar cheese, shredded, 1 1/4 cups skim milk, and more.

Yes, Broccoli, Cheese And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cheese And Chicken Casserole

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