Trinidad Pepperpot Beef Recipe

Name: Trinidad Pepperpot Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef roast, such as brisket,trimmed; 2 -3 quarts beef stock; 2 large onions, coarsely chopped; 2 -4 fresh red chilies, cored,seeded,and chopped; 2 tablespoons chopped parsley; 1/4 cup vinegar, plus extra if necessary; 2 tablespoons dark brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon mixed peppercorn, coarsely crushed,plus extra if necessary; 1 teaspoon ground cinnamon; 1 teaspoon dried thyme; 1 pinch ground allspice; salt

Servings: persons

2 lbs boneless beef roast, such as brisket,trimmed
2 -3 quarts beef stock
2 large onions, coarsely chopped
2 -4 fresh red chilies, cored,seeded,and chopped
2 tablespoons chopped parsley
1/4 cup vinegar, plus extra if necessary
2 tablespoons dark brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon mixed peppercorn, coarsely crushed,plus extra if necessary
1 teaspoon ground cinnamon
1 teaspoon dried thyme
1 pinch ground allspice
salt

1
Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface.
2
Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer.
3
Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste.
4
Cover and simmer for 2 hours or until the beef is very tender.
5
Transfer the beef to a carving board, cover, and keep warm.
6
Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups.
7
Season, adding more vinegar and crushed peppercorns if needed.
8
Slice the beef thickly, discarding any fat.
9
Pour the sauce over the beef and sprinkle with the remaining parsley.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless beef roast, such as brisket,trimmed, 2 -3 quarts beef stock, 2 large onions, coarsely chopped, 2 -4 fresh red chilies, cored,seeded,and chopped, and more.

Yes, Trinidad Pepperpot Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidad Pepperpot Beef

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