Smothered Cube Steak With Mushrooms-N-Gravy Recipe

Name: Smothered Cube Steak With Mushrooms-N-Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cube steaks; 5 -10 large sliced fresh mushrooms; 1/4 teaspoon garlic powder; 1/2 teaspoon italian seasoning; salt and pepper; 1 teaspoon olive oil; Marinade; 2 tablespoons olive oil; 1 teaspoon Worcestershire sauce; 2 minced garlic cloves; salt and pepper

Servings: persons

2 cube steaks
5 -10 large sliced fresh mushrooms
1/4 teaspoon garlic powder
1/2 teaspoon italian seasoning
salt and pepper
1 teaspoon olive oil
Marinade
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
2 minced garlic cloves
salt and pepper

1
Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
2
Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
3
Brown cube steaks on each side, set aside.
4
To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
5
Serve with vegetables and warm bread or rolls.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cube steaks, 5 -10 large sliced fresh mushrooms, 1/4 teaspoon garlic powder, 1/2 teaspoon italian seasoning, and more.

Yes, Smothered Cube Steak With Mushrooms-N-Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cube Steak With Mushrooms-N-Gravy

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