Cabbage Roll Pie Recipe

Name: Cabbage Roll Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 stalk celery, minced; 2 tablespoons onions, chopped; 3 -4 cups cabbage, chopped, about 8 ounces; 2 tablespoons butter; 8 small mushrooms, chopped, 3 ounces; salt, to taste; 1/2 teaspoon pepper; garlic powder, to taste; 1 cup chicken broth; 3/4 cup heavy cream; 8 ounces cheddar cheese or 8 ounces monterey jack cheese, shredded; 2 eggs, beaten

Servings: persons

1 lb ground beef
1 stalk celery, minced
2 tablespoons onions, chopped
3 -4 cups cabbage, chopped, about 8 ounces
2 tablespoons butter
8 small mushrooms, chopped, 3 ounces
salt, to taste
1/2 teaspoon pepper
garlic powder, to taste
1 cup chicken broth
3/4 cup heavy cream
8 ounces cheddar cheese or 8 ounces monterey jack cheese, shredded
2 eggs, beaten

1
Brown the hamburger, celery and onion in a very large nonstick skillet; drain the fat.
2
Add the cabbage and butter; cook until the cabbage starts to wilt.
3
Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly.
4
Season with pepper, salt and garlic powder to taste.
5
Add the broth and cream; bring to boil and cook on high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
6
Stir in the cheese, then the beaten eggs.
7
Pour into a greased 10-inch pie plate.
8
Bake at 350u00b0 for 25-30 minutes until set.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 stalk celery, minced, 2 tablespoons onions, chopped, 3 -4 cups cabbage, chopped, about 8 ounces, and more.

Yes, Cabbage Roll Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Roll Pie

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