Fresh Mint Chocolate Chip Cookies

1. 1

   Heat oven to 350 degrees.

2. 2

   Combine dry ingredients. Set aside.

3. 3

   With an electric mixer, combine sugar and butter until well blended.

4. 4

   Mix in egg and fresh mint until well combined.

5. 5

   Slowly combine the dry ingredients until well mixed.

6. 6

   Fold in the mint chocolate chips.

7. 7

   Refrigerate for 20 minutes.

8. 8

   Scoop onto cookie tray. Bake 14 - 15 minutes.

9. 9

   Let cool for a few minutes, then transfer to cooling racks.

10. 10

    This dough also freezes well. Scoop into individual cookie servings then place in freezer. Bake at 350 for 17-18 minutes if frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.