How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanpen Fish Cakes Topped with Sesame Cream Cheese?

You need 6 ingredients. The key ingredients include: 1 Hanpen, 1 tsp Sesame oil, 1 1/2 tbsp Ground white sesame seeds, 36 grams Cream cheese, and more.

Is Hanpen Fish Cakes Topped with Sesame Cream Cheese suitable as seafood?

Yes, Hanpen Fish Cakes Topped with Sesame Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hanpen Fish Cakes Topped with Sesame Cream Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hanpen Fish Cakes Topped with Sesame Cream Cheese Recipe

Name: Hanpen Fish Cakes Topped with Sesame Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hanpen; 1 tsp Sesame oil; 1 1/2 tbsp Ground white sesame seeds; 36 grams Cream cheese; 1 pinch Salt; 1 dash Black sesame for garnish

Hanpen Fish Cakes Topped with Sesame Cream Cheese – a delicious recipe with Hanpen, Sesame oil, Ground white sesame seeds, Cream cheese, Salt, Black sesame. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Hanpen
1 tsp Sesame oil
1 1/2 tbsp Ground white sesame seeds
36 grams Cream cheese
1 pinch Salt
1 dash Black sesame for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

Eats Now Editorial Team

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Hanpen Fish Cakes Topped with Sesame Cream Cheese

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