Shrimp Mini Pizzas Recipe

Name: Shrimp Mini Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pkg. active dry yeast; 2 c. warm water (105~ to 115~); 1/4 c. vegetable oil; 2 tsp. sugar; 2 tsp. salt; 4 1/2 to 5 1/4 c. all-purpose flour; 1 (15 oz.) can tomato sauce; 1 1/2 tsp. Italian seasoning; 3 (4 1/2 oz. each) cans small shrimp, drained; 1 medium onion, chopped (about 1/2 c.); 3/4 c. sliced ripe olives; 1/2 large green pepper, chopped; 1 1/2 c. shredded Mozzarella cheese (about 6 oz.); 2/3 c. Parmesan cheese

Servings: persons

2 pkg. active dry yeast
2 c. warm water (105~ to 115~)
1/4 c. vegetable oil
2 tsp. sugar
2 tsp. salt
4 1/2 to 5 1/4 c. all-purpose flour
1 (15 oz.) can tomato sauce
1 1/2 tsp. Italian seasoning
3 (4 1/2 oz. each) cans small shrimp, drained
1 medium onion, chopped (about 1/2 c.)
3/4 c. sliced ripe olives
1/2 large green pepper, chopped
1 1/2 c. shredded Mozzarella cheese (about 6 oz.)
2/3 c. Parmesan cheese

1
Dissolve yeast in warm water in a large bowl; stir in oil, sugar, salt and 4 cups of the flour.
2
Beat until smooth.
3
Turn dough onto floured surface.
4
Knead in enough remaining flour to make dough easy to handle.
5
Knead until smooth, 3 to 5 minutes. Place in greased bowl; turn greased side up.
6
Cover.
7
Let rise in warm place until doubled, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. active dry yeast, 2 c. warm water (105~ to 115~), 1/4 c. vegetable oil, 2 tsp. sugar, and more.

Yes, Shrimp Mini Pizzas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mini Pizzas

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