Perfect Scalloped Oysters

1. 1

   Drain oysters, reserving 1/4 cup of liquor.

2. 2

   Combine crumbs and butter.

3. 3

   Spread 1/3 of crumbs in greased 8 x 1 1/4-inch pan.

4. 4

   Cover with half of the oysters.

5. 5

   Sprinkle with pepper.

6. 6

   Using another 1/3 of the crumbs, spread a second layer.

7. 7

   Cover with remaining oysters.

8. 8

   Sprinkle with pepper.

9. 9

   Combine cream, oyster liquor, Worcestershire and salt; pour over the oysters.

10. 10

    Top with last of crumbs.

11. 11

    Bake in a moderate oven (350u00b0) for about 40 minutes. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.