Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy Recipe

Name: Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 2 tablespoons coarsely chopped fresh ginger; 3 garlic cloves, peeled; 1/2 cup fresh cilantro leaves; 1/2 cup fresh mint leaves; 2 whole chicken breasts, bone in; 1 lb bok choy, chopped; 1/4 lb vietnamese rice noodles, 1/2-inch-wide (bahn pho); 3 tablespoons finely chopped scallions; 4 ounces baby tatsoi; vietnamese hot sauce (tuong ot toi)

Servings: persons

8 cups chicken stock
2 tablespoons coarsely chopped fresh ginger
3 garlic cloves, peeled
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
2 whole chicken breasts, bone in
1 lb bok choy, chopped
1/4 lb vietnamese rice noodles, 1/2-inch-wide (bahn pho)
3 tablespoons finely chopped scallions
4 ounces baby tatsoi
vietnamese hot sauce (tuong ot toi)

1
In a medium stockpot, bring chicken stock to a simmer over medium heat. Add ginger, garlic, 1/4 cup each of the cilantro and mint leaves, and chicken. Simmer until chicken is cooked through, about 30 minutes.
2
Remove chicken and allow to cool. Tear each breast into about 6 pieces, discard bones. Strain broth and return to pot over low heat. Add bok choy and simmer 5-10 minutes.
3
Soak noodles in hot water until softened, 5-10 minutes. Cook noodles in boiling water until tender, about 3 minutes. Drain and rinse well with cold water.
4
Divide noodles among six bowls. Add chicken pieces, scallions, remaining 1/4 cup each mint and cilantro, and tatsoi. Pour hot broth and bok choy over top. Serve with Tuong Ot Toi.

1104

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups chicken stock, 2 tablespoons coarsely chopped fresh ginger, 3 garlic cloves, peeled, 1/2 cup fresh cilantro leaves, and more.

Yes, Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy

How did you like this recipe?

Frequently Asked Questions