How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy?

You need 11 ingredients. The key ingredients include: 8 cups chicken stock, 2 tablespoons coarsely chopped fresh ginger, 3 garlic cloves, peeled, 1/2 cup fresh cilantro leaves, and more.

Is Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy suitable as pasta & noodles?

Yes, Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bo

Name: Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 2 tablespoons coarsely chopped fresh ginger; 3 garlic cloves, peeled; 1/2 cup fresh cilantro leaves; 1/2 cup fresh mint leaves; 2 whole chicken breasts, bone in; 1 lb bok choy, chopped; 1/4 lb vietnamese rice noodles, 1/2-inch-wide (bahn pho); 3 tablespoons finely chopped scallions; 4 ounces baby tatsoi; vietnamese hot sauce (tuong ot toi)

Warm up with this hearty Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy recipe. Made with chicken stock, fresh ginger, garlic and fresh cilan…

This Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy relies on simple, everyday ingredients such as chicken stock, garlic cloves, peeled, fresh cilantro leaves and fresh mint leaves. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions