Thai Peanut Noodles Recipe

Name: Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Roasted Peanuts; 1 package (about 12 Oz. Size) Soba (Buckwheat) Noodles; 1 cup Light Coconut Milk; 4 teaspoons Red Curry Paste; 2 leaves Kaffir Lime Leaves; 2 whole Shallots Peeled And Minced; 2 Tablespoons Chopped Ginger; 2 cloves Garlic, Minced; 2 teaspoons Fish Sauce; 3 Tablespoons Brown Sugar; 2 teaspoons Worcestershire Sauce; 2 leaves Thai Basil Sliced For Garnish

Servings: persons

6 Tablespoons Roasted Peanuts
1 package (about 12 Oz. Size) Soba (Buckwheat) Noodles
1 cup Light Coconut Milk
4 teaspoons Red Curry Paste
2 leaves Kaffir Lime Leaves
2 whole Shallots Peeled And Minced
2 Tablespoons Chopped Ginger
2 cloves Garlic, Minced
2 teaspoons Fish Sauce
3 Tablespoons Brown Sugar
2 teaspoons Worcestershire Sauce
2 leaves Thai Basil Sliced For Garnish

1
1.
2
Place the peanuts in a Ziploc bag and use a rolling pin to crush them to a paste consistency 2.
3
Cook noodles according to package directions.
4
3.
5
While the water is boiling for the noodles, combine the coconut milk, red curry paste, lime leaves, shallots, ginger, and garlic in a saucepan.
6
Heat over medium heat and stir constantly until oil separates.
7
4.
8
Reduce heat to low and add fish sauce, sugar, and Worcestershire sauce.
9
5.
10
Simmer until the sauce becomes creamy.
11
6.
12
Remove kaffir leaves before serving.
13
7.
14
Top noodles with your desired amount of sauce and stir to combine.
15
8.
16
Top with Thai basil and peanuts for garnish.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tablespoons Roasted Peanuts, 1 package (about 12 Oz. Size) Soba (Buckwheat) Noodles, 1 cup Light Coconut Milk, 4 teaspoons Red Curry Paste, and more.

Yes, Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions