Tortellini With Spicy Sausage and Broccoli

1. 1

   Cook the tortellini according to package directions, adding the broccoli during the last 2 minutes of cooking.

2. 2

   Drain, reserving 2 to 3 Tbs of the pasta cooking water.

3. 3

   While pasta is cooking, pulse tomatoes and oil in food processor until coarsely chopped.

4. 4

   Add olives, rosemary and garlic; pulse until olives are coarsely chopped.

5. 5

   Heat a large nonstick skillet over medium heat.

6. 6

   Cook the sausage 3 to 4 minutes until it begins to brown.

7. 7

   Stir in tortellini, tomato mixture and reserved pasta water if needed to loosen the sauce.

8. 8

   Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.