Chicken Parmesan with Linguine and Broccoli – a delicious recipe with chicken breasts, milk, olive oil, yellow onion, garlic, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Dip chicken in milk, then in grated topping, turning over to evenly coat both sides of each chicken piece with the grated topping.
2
Set aside.
3
Heat oil in large nonstick skillet on medium heat.
4
Add onions and garlic; cook and stir 3 min.
5
Add chicken; cook 3 min.
6
on each side.
7
Add tomato sauce, mushrooms and pepper; cover.
8
Simmer 15 min.
9
or until chicken is cooked through (170F).
10
Meanwhile, prepare linguine as directed on package, adding broccoli to the water for the last 2 min.
11
of the pasta cooking time.
12
Sprinkle mozzarella cheese over chicken; cook 2 to 3 min.
13
or until cheese is melted.
14
Drain the linquine mixture; place on serving platter.
15
Top with the chicken and sauce.
362
kcal
Calories
19
g
Fat
14
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 2 Tbsp. fat-free milk, 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping, 2 Tbsp. olive oil, and more.
Yes, Chicken Parmesan with Linguine and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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