Hannah Glasse'S Veal Collops With Oyster Forcemeat Recipe

Name: Hannah Glasse'S Veal Collops With Oyster Forcemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/4-inch-thick) veal cutlets; 8 fresh oysters; 3 slices bacon; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash of ground nutmeg; Dash of ground mace; Dash of ground cloves; Pinch of dried whole thyme; 2 tablespoons butter or margarine; 1/2 cup beef broth; 1/2 cup dry white wine; 2 shallots, finely chopped; 1 clove garlic, minced; 1/2 pound fresh mushrooms, sliced; 1 anchovy, mashed (optional); 2 tablespoons all-purpose flour; 1 tablespoon butter or margarine, melted

Servings: persons

8 (1/4-inch-thick) veal cutlets
8 fresh oysters
3 slices bacon
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Dash of ground nutmeg
Dash of ground mace
Dash of ground cloves
Pinch of dried whole thyme
2 tablespoons butter or margarine
1/2 cup beef broth
1/2 cup dry white wine
2 shallots, finely chopped
1 clove garlic, minced
1/2 pound fresh mushrooms, sliced
1 anchovy, mashed (optional)
2 tablespoons all-purpose flour
1 tablespoon butter or margarine, melted

1
Grind together 2 veal cutlets, oysters, and bacon in a food grinder. Add parsley, salt, pepper, nutmeg, mace, cloves, and thyme, mixing well.
2
Spread one-sixth ground mixture on each remaining veal cutlet. Roll up each cutlet jellyroll fashion, and secure with wooden picks.
3
Melt 2 tablespoons butter in a large skillet over medium heat; brown veal rolls on all sides. Transfer veal to a 2 1/2-quart shallow baking dish, reserving pan drippings in skillet.
4
Add beef broth, wine, shallots, garlic, mushrooms, and anchovy, if desired, to skillet; stir well. Pour mushroom mixture over veal rolls. Cover and bake at 350u00b0 for 1 hour. Remove veal rolls to a serving platter; keep warm.
5
Combine flour and 1 tablespoon melted butter; add to mushroom mixture, stirring until thickened. Serve sauce over veal rolls.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 (1/4-inch-thick) veal cutlets, 8 fresh oysters, 3 slices bacon, 1 tablespoon chopped fresh parsley, and more.

Yes, Hannah Glasse'S Veal Collops With Oyster Forcemeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hannah Glasse'S Veal Collops With Oyster Forcemeat

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