Hangover Soup Recipe

Name: Hangover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, chopped; 1 cup finely chopped pork loin; 1 small onion, finely chopped; 1 1/2 cups crushed tomatoes; 1/2 cup finely chopped mushrooms; 2 tablespoons shredded celery root; 4 stalks celery, chopped; 2 medium carrots, peeled and chopped; Salt and black pepper; 3 cups cubed potatoes; 1/2 cup chopped Polish sausage; 2 tablespoons finely chopped leek; 1 teaspoon allspice; 1 teaspoon bay leaves; 1 teaspoon Hungarian paprika; 1 cup diced pickles; 3 cloves garlic, finely chopped; 1 tablespoon Eastern European seasoning, such as Vegeta, optional; 3 tablespoons chopped fresh dill; 1 cup heavy cream

Servings: persons

4 strips bacon, chopped
1 cup finely chopped pork loin
1 small onion, finely chopped
1 1/2 cups crushed tomatoes
1/2 cup finely chopped mushrooms
2 tablespoons shredded celery root
4 stalks celery, chopped
2 medium carrots, peeled and chopped
Salt and black pepper
3 cups cubed potatoes
1/2 cup chopped Polish sausage
2 tablespoons finely chopped leek
1 teaspoon allspice
1 teaspoon bay leaves
1 teaspoon Hungarian paprika
1 cup diced pickles
3 cloves garlic, finely chopped
1 tablespoon Eastern European seasoning, such as Vegeta, optional
3 tablespoons chopped fresh dill
1 cup heavy cream

1
Fill a soup pot with 8 cups water set on medium-high heat.
2
In a pan, fry the chopped bacon.
3
When it is done, take out and put into the water in the soup pot.
4
In the drippings of the bacon, fry the pork loin and then the onions.
5
When brown, put them into the soup pot and bring to a boil.
6
Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
7
Next, add the potatoes, sausage, leeks, allspice, bay leaves Hungarian paprika and cook for another 15 minutes.
8
Add the pickles, garlic and seasoning if using, and let boil for 10 minutes.
9
Add the dill and heavy cream and season with salt and pepper.
10
Guten Appetit!

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 strips bacon, chopped, 1 cup finely chopped pork loin, 1 small onion, finely chopped, 1 1/2 cups crushed tomatoes, and more.

Yes, Hangover Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hangover Soup

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