Hangover Bloody Marys – a delicious recipe with Pepper Vodka, vodka, jalapeno peppers, Mix, tomato juice, horseradish. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the Jalapeno Pepper Vodka:
2
Place the two jalapeno peppers in a bottle of vodka for 2 to 4 days, depending on how hot you like your vodka.
3
Remove the peppers and the vodka is ready to drink. (If you leave the peppers in the vodka indefinitely, the vodka will get hotter and hotter.).
4
Combine the tomato juice, horseradish, Worcestershire sauce, lime juice, Tabasco sauce, and the spices; mix well and adjust seasoning.
5
Pour the mix into glasses filled with ice cubes, leaving enough room for the vodka.
6
Generally, 1 to 11/2 ounces of liquor per 6 ounces of mix is used.
7
Garnish each glass with a sprinkling of pepper and one stalk of celery or a lime slice.
8
Serve immediately if not sooner.
41
kcal
Calories
10
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Jalapeno Pepper Vodka, 1 quart vodka, 2 fresh jalapeno peppers, halved, Mix, and more.
Yes, Hangover Bloody Marys falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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