How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sweet And Savory Bread?

You need 12 ingredients. The key ingredients include: Bread Ingredients, 1 cup warm milk, 1 lightly beaten egg, 2 tablespoons soft butter, and more.

Is Italian Sweet And Savory Bread suitable as general?

Yes, Italian Sweet And Savory Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Sweet And Savory Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sweet And Savory Bread Recipe

Name: Italian Sweet And Savory Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Ingredients; 1 cup warm milk; 1 lightly beaten egg; 2 tablespoons soft butter; 1/4 cup sugar; 1 teaspoon salt; 3 cups flour; 2 teaspoons active dry yeast; Egg Wash and Topping; 1 egg; 1 tablespoon water; dried Italian seasoning

Bake this irresistible Italian Sweet And Savory Bread at home. Made with Bread Ingredients, warm milk, egg and butter. Easy step-by-step instructions i…

This Italian Sweet And Savory Bread relies on simple, everyday ingredients such as bread ingredients, warm milk, lightly beaten egg and soft butter. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sweet And Savory Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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