Prosciutto Wrapped Hearts Of Palm

1. 1

   In a non-reactive bowl combine oil, vinegar, salt, pepper, and thyme.

2. 2

   The hearts of palm should be tender, if they are very thick, cut them in half lengthwise.

3. 3

   Cut hearts (even if they've been split) in half cross-wise.

4. 4

   Wrap each palm half with a slice of the prosciutto and secure with a toothpick.

5. 5

   Place wrapped palms in marinade, and cover and chill at least 3 hours or over night.

6. 6

   Remove from marinade - serve on lettuce leaves with an additional grind of black pepper!

* Per serving · 4 servings · Values may vary.

No additional tips available.