Pineapple And Pinot Grigio Wine Jam

1. 1

   In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.

2. 2

   Let set overnight.

3. 3

   The next day put pot on a medium flame and bring to a mild boil.

4. 4

   Add the sugar and bring back to a boil.

5. 5

   Continue to boil for about an hour or until the jelly-stage is reached.

6. 6

   If desired, use a potato masher to break-up the larger pineapple pieces.

7. 7

   Ladle into jars, seal and water bath process for 10-mins.

8. 8

   When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.

9. 9

   This yields 3 half-pints with a little left over for the fridge.

* Per serving · 4 servings · Values may vary.

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