Handmade Ramen Noodles

1. 1

   Mix the water, bicarbonate of soda and salt together.

2. 2

   Mix the two flours together.

3. 3

   Add the liquid to the flour, and mix well with your hands until crumbly.

4. 4

   Let rest.

5. 5

   When the dough sticks together when you squeeze some with your hands, form into a rough ball, put into a plastic bag and rest for 10 minutes.

6. 6

   Put the bag into another bag, close tightly and stomp on it with your feet until the dough is flat.

7. 7

   Take the dough out, fold it over, put it back in the bags and stomp on it again until flat.

8. 8

   Repeat this about 3 times.

9. 9

   Close the bag airtight and leave the dough to rest for about 30 minutes.

10. 10

    Divide the dough into several pieces, roll out flat with a rolling pin, then pass through a pasta machine, foldering and rolling several times.

11. 11

    When the dough is smooth and silky, adjust the thickness setting on the pasta machine and roll the dough thinly.

12. 12

    Even out the length of the dough and cut it using the thin noodle setting on the pasta machine.

13. 13

    Dust well with the cornstarch, and leave to rest for 2 to 3 days in the refrigerator before using.

* Per serving · 4 servings · Values may vary.

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