Hand-Rolled Sushi

1. 1

   Cook the rice.

2. 2

   I think it tastes nice if cooked with a little bit of dashi konbu.

3. 3

   Combine the ingredients for the sushi vinegar and mix into the rice.

4. 4

   When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.

5. 5

   Quickly warm both sides of the toasted nori over a flame.

6. 6

   Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.