Chai I

1. 1

   Combine the water, tea, masala, cardamom, and 1 teaspoon of the sugar in a large saucepan and simmer over low heat for 5 minutes.

2. 2

   Add the milk and the rest of the sugar.

3. 3

   Add the ginger 1 to 2 minutes after that, or when the mixture is back to a simmer.

4. 4

   Wait for 15 to 30 seconds and then strain the pot into 2 cups.

5. 5

   NOTE: The tea masala is a premade spice mixture of ground black pepper, ground cardamom, ground cloves, and ground cinnamon.

6. 6

   It is available at most Indian food markets; you can also create your own, depending on your taste.

7. 7

   VARIATION: To make Chai I without milk and sugar, combine the water, tea, masala, and cardamom in a large saucepan and simmer over low heat for 5 minutes.

8. 8

   Add the ginger, wait 15 to 30 seconds, and then strain the tea into 2 cups.

No additional tips available.