Pan Haggerty

1. 1

   Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth.

2. 2

   Make the drippings hot in a pan.

3. 3

   Put a layer of potatoes, then of onions, then cheese and another layer of potatoes.

4. 4

   Season each layer with pepper and salt.

5. 5

   Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler.

No additional tips available.