Sauteed Cucumbers with Cumin and Mint

1. 1

   Peel cucumber and quarter lengthwise.

2. 2

   Cut out and discard core.

3. 3

   Cut each quarter crosswise into 4 pieces.

4. 4

   Cut each piece lengthwise into 4 strips.

5. 5

   In an 8- to 9-inch non-stick skillet heat oil ove moderately high heat until hot but not smoking and saute cucumber with salt to taste, stirring, 3 minutes.

6. 6

   Stir in cumin and water.

7. 7

   Boil mixture, stirring, until liquid is evaporated and stir in mint and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.