Hand battered tilapia

1. 1

   Fillet and thoroughly wash your fish.

2. 2

   In a mixing bowl add the flour and gradually add the water stirring constantly.

3. 3

   Add the soy sauce and season and mix it all in.

4. 4

   Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.

5. 5

   Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.

6. 6

   Once the pan is preheated, take each fillet and place in the frying pan.

7. 7

   Cook until each side is golden brown, turning half way through.

8. 8

   Once browned, place on some kitchen roll to drain off excess oil.

9. 9

   Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.